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Food available from 8:30am until 2:00pm. Drinks served until 2:30pm.
To Order, please call (541) 764-2828 or order online via Uber Eats.
Any of our crepes can be made Gluten or Dairy Free.
Current Specials
Specials created by our kitchen for various occasions, seasons or for fun!Apple Tree Crepe
Thinly sliced apple inside of a crepe with melted goat cheese and lightly toasted prosciutto. Topped with apple slices, honey and a squeeze of lemon.
Served with a side of fruit or salad.
$17
Seasonal / Special
Pumpkin Pie Crepe
Our signature crepe batter with added pumpkin puree. Topped with cinnamon, powdered sugar, whipped cream & a caramel drizzle.
$13
Seasonal / Special
Quiché du Jour
Handmade flaky crust with a traditional egg, cream and cheese filling. Made with a variety of vegetables, meats and cheeses. Please call the café for the current available quiche.
~ Price may vary by recipe.
$17.00
Limited Quantities Daily
Soup du Jour
A wonderfully crafted specialty soup. Please call the café for the current available soup.
Served with a side of toasted ciabatta.
~ Price may vary by recipe.Cup Soup du Jour
$6.00
Bowl Soup du Jour
$10.00
Soup
Seasonal / Special
Soup Extras
Extra Toast
Grilled Cheese
$6.00Farmer's Breakfast
Two eggs of choice, two slices of grilled ham and two slices of toasted ciabatta served with a side of jam.
Add a side of fruit for $5.
$13.00
Seasonal / Special
Savory Crepes
Served with seasonal fruit for breakfast.
Served with a small green salad in the afternoon.The Forest
Sautéed mushrooms, zucchini, red bell pepper and swiss cheese. Topped with a red bell pepper cream sauce.
$17.00
The Bay
Bay Shrimp sauteed with butter, lemon and a creole spice over melted cheddar. Topped with a creole cream sauce, diced tomato and green onion.
$17.00
Shellfish
The Sunrise
Our house made fennel pork sausage with aged white cheddar. Topped with sour cream and green onion.
$17.00
The Sandy
Grilled turkey breast and Tillamook cheddar. Topped with our dijon cream sauce, diced tomato and green onion.
$16.00
The Farm
Lightly grilled Italian prosciutto with melted mozzarella. Topped with pesto.
$16.00
Sweet Crepes
A wonderful way to satisfy your sweet tooth.Le Citron
Our most popular sweet crepe topped with warm blueberries and a drizzle of our house-made lemon curd.
$13.00
The Suzette
Orange juice and Grand Marnier reduction, topped with powdered sugar.
$13.00
Additions
Sliced Strawberries
$2Le Créme
Sweetened cream cheese topped with a marionberry syrup and powdered sugar.
$12.00
The Bella
Penelope's original crepe filled with Nutella. Served with whipped cream, freshly sliced strawberries and topped with powdered sugar.
$12.00
Tree nuts
Strawberries and Cream
Fresh strawberries sweetened with sugar and topped with whipped cream.
$12.00
Lemon and Honey
A fresh crepe drizzled with local honey and a squeeze of lemon. Topped with powdered sugar.
$11.00
The Orchard
Freshly sliced pear sautéed with butter and topped with your choice of a Caramel or Nutella drizzle.
$11.00
Sauce (Sweet)
Caramel
Nutella
Banane
Sliced bananas, sweetened & sautéed. Served with Caramel or Nutella, and topped with whipped cream and powdered sugar.
$11.00
Sauce (Sweet)
Caramel
Nutella
Sandwiches
Served with seasonal fruit for breakfast. Served with a small green salad in the afternoon.Croque Monsieur/Madame
Toasted rustic ciabatta with grilled ham and melted swiss. Topped with our dijon cream sauce and an over-easy egg.Croque Monsieur
$14.00
Croque Madame
$17.00
Shrimp Melt
Toasted ciabatta topped with bay shrimp sautéed in butter and creole spice. Topped with a cream sauce, diced tomato and green onion.
$17.00
Shellfish
Le Ouef
A scrambled egg topped with melted swiss, French herbs, fresh greens, sliced tomato and our dijon cream sauce. Served on a toasted brioche bun.
$15.00
The Bird
Grilled turkey breast with melted swiss, black pepper, herbs and our dijon cream sauce. Served on a toasted brioche bun.
$15.00
Sandwich Additions
Tomato
Greens
The Oink!
Grilled ham with melted Tillamook cheddar, fresh greens, sliced tomato and our dijon cream sauce. Served on a brioche bun.
$15.00
Spécialités
Fruit and Cheese Plate
Variety of robust cheeses served with seasonal fruit and toasted ciabatta sliced.
$15.00
Parfait
Fresh fruit layered with yogurt, honey and granola.
$8.00
Baked Eggs
Three eggs baked with prosciutto, cream and aged white cheddar. Served with toasted ciabatta and topped with green onion.
Your choice of runny, medium or fully cooked eggs. When fully cooked, please allow up to 30 minutes.
$17.00
Saladé du Jour
Mixed greens with seasonal fruit, sliced almonds, pepper, herbs, olive oil and squeezed lemon. Topped with goat cheese and drizzled honey.Half Saladé
$7.00
Full Saladé
$11.00
Salad Toppings
Add Prosciutto
$4.00bottom of page